Preparation and Analysis of Acylated Insulin with Dehydrocholic Acid

期刊名字：中国化学快报（英文版）
文件大小：
论文作者：Tao Huang，Kai Xun HUANG
作者单位：Department of Chemistry
更新时间：2022-12-22
下载次数：次

论文简介

Insulin was chemically modified with dehydrocholic acid without the use of protecting agents and the main monoacylated insulin. ε-NB29-Dehydrocholyl insulin was obtained selectively and analyzed by PAGE, HPLC and MALDI-TOF-MS.

论文截图

上一条：Transcriptional Responses to Gibberellin and Abscisic Acid in Barley Aleurone

下一条：Association Mechanism Between Propionic Acid and Trioctylamine

版权：如无特殊注明，文章转载自网络，侵权请联系cnmhg168#163.com删除！文件均为网友上传，仅供研究和学习使用，务必24小时内删除。

Preparation and Analysis of Acylated Insulin with Dehydrocholic Acid

微信公众号

小编微信