Optimization of Preparative Separation and Purification of Total Polyphenols from Sargassum tenerrim Optimization of Preparative Separation and Purification of Total Polyphenols from Sargassum tenerrim

Optimization of Preparative Separation and Purification of Total Polyphenols from Sargassum tenerrim

  • 期刊名字:中国海洋大学学报(英文版)
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  • 论文作者:Samee Haider,LI Zhenxing,LIN H
  • 作者单位:Food Safety Laboratory,Food and Marine Resources Research Centre
  • 更新时间:2023-01-17
  • 下载次数:
论文简介

Polyphenols from the ethanol extracts of Sargassum tenerrimum (ST) with potent antiallergie effects were studied to optimize separation process through column chromatography. The adsorption and desorption characteristics of three widely used adsorbents: macroporous resin, silica gel, and polyvinylpolypyrrolidone (PVPP), were critically evaluated respectively and studied for the optimization of preparative separation of polyphenols. Static operations on these adsorbents showed that macroporous resin had the best adsorption and desorption capability among the three adsorbents. Dynamic adsorption and desorption with maeroporous resin packed column were also conducted to optimize the parameters such as: with the optimal values shown in brackets, the concentration of extract solution (4 times diluted), pH value (6-7), adsorption speed (3 BVh1, bed volumes/per hour), concentration of ethanol (80%), elution speed (3 BV h-1) and elution volume (7 BV). The chromatographic process so optimized gave a purity of 62.43% from the crude polyphenols, providing a promising basis for large scale preparation of bioactive polyphenols upon further scaling up tests.

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