Chemical Components of Helicia nilagirica Beed. I. Structure of Three New Flavonol Glycosides

Three new flavonol glycosides were isolated from the leaves of Helicia nilagirica Beed.. The structures were elucidated as kaempferol-3-O-β-D-xylopyranosyl-(1→6)-β-D-glyco- pyranosyl-(1→2)-α-L-rhamnopyranoside, quercetin-3-O-β-D-xylopyranosyl-(1→6)-β-D-glycopy- ranosyl-(1→2)-[-β-D-xylopyranosyl-(1→4)]-α-L-rhamnopyranoside, and quercetin-3-O-β-D- xylopyranosyl-(1→6)-α-D-glycopyranosyl-(1→2)-α-L-rhamnopyranoside, named as Helicianeoside A、B and C, respectively.