STUDY ON THE SYNTHESIS AND PHYSICOCHEMICAL PROPERTIES OF SUCROSE POLYESTER
- 期刊名字:反应性高分子(英文版)
- 文件大小:
- 论文作者:LIU Zhongdong,LIU Huihua,LUO P
- 作者单位:Grain and food college,Southern Yangtze University
- 更新时间:2022-11-27
- 下载次数:次
Orthogonal test was used to evaluate the effects of synthetic such as temperature (120~140 ℃), reaction time (4-6) and substrate molar ratio of methyl oleate to sucrose (8:1-12:1) on the percent quantity conversion to sucrose polyester. Sucrose polyester was synthesized by a solvent-free one-stage interesterification. The optimum reaction conditions are as follows: methyl oleate/sucrose = 10∶1 (mol/mol); reaction temperature is 140 ℃;yield reaches 88.15%, and the degree of esterification (DE) is over 7 in the conditions. Thin layer chromatography (TLC), column chromatography (CC), High-performance liquid chromatography (HPLC) were used to analyze the product, the results show that the percent of sucrose polyoleate is over 70% in the product. The physicochemical properties of sucrose polyesters were compared with cooking oil. The results show that the qualities of sucrose polyesters are all up to the triglyceride.
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